Blached Peanuts

Blanched peanuts are produced by removing the outer red skin or seed coat of the peanut kernel through a process called blanching. This involves briefly immersing the peanuts in boiling water, followed by rapid cooling, which facilitates the removal of the skin.

As a result of the blanching process, blanched peanuts have a pale, creamy-white color, with the outer skin removed. The kernels are smooth and uniform in appearance, without the characteristic red skin found on unblanched peanuts.